FLORIDA'S "BAD TO THE BONE"
LIP SMACKIN' BARBECUE,
style originated in
North Carolina and now
popular in Florida, The
North Georgia, North
Alabama, and parts of
top the Meat with some
BBQ and Hot Sauce then
add some Dill Pickle
Chips and some Creamy
Coleslaw and grab some
Napkins and if I am
worried about my
waistline I don't use
buns, I eat it that way
with a fork.
WHOLE ROASTED PIG
Our imported Pigs are farm raised and processed in a USDA inspected
facility. You may find a cheaper, not less expensive, but a cheap Pig
Roast, so a lower price isn't a very good way to decide. You will not
find a higher quality Pig Roast anywhere. If you are looking for a
professionally cooked, Whole Roasted Pig, and you are interested in
safety, quality, flavor, then we need to talk. Our number one goal has
always, and will continue to be, to serve our customers Authentic
Southern Style Real Pit Barbecue, Pig Roasts, Low Country Boils, Lobster
Bakes, Caribbean, Hawaiian, Southern Comfort, Cajun, Cuban & Creole
Achieving this goal isn’t easy, there aren’t any
shortcuts, the hours are long and the work is hard. All
foods are special ordered for your event. All foods are
ordered fresh, prepped and cooked at your location. It
is an immense undertaking to achieve this.
We still cook our all our foods just exactly like we
were taught in North Carolina, Virginia, Florida and
Georgia years ago when we worked in those States
learning how to fire our pits using only seasoned
charcoal and we never rush the process. This method of
cooking produces remarkable flavors you just cant get in
Hand-Pulled Pork is our most popular item. Can be eaten as a Sandwich or
as a knife and fork food. Served as a Sandwich
my Favorite way to eat it. Very lean and melt in your mouth tender,
full of flavor; nothing else even close is available.
Try a sandwich with White or Red sauce. It's Great! Prepared similarly
to the Pulled Pork. Can be eaten as a Sandwich or as a knife and fork
If you have tasted any that are better, we want
to know about it. The 6-step preparation starts with the biggest,
meatiest, Pork Spare Ribs available. Baby Backs too.
The Barbecued Chicken is moist and tender! Whole Quarters or separated into Leg and Thigh of the best-tasting Barbecued Chicken you've ever had. The last step in preparation is a quick, high-temperature char-grilling and a final light coating of Red sauce. We also Slow Roast the Chicken until it almost falls off the bone and let let your guests put sauce on it at the buffet. So you choose how you want it cooked and served.
The Barbecued Sausage Sandwich or Sausage Bites are simply delicious!
This moderately mild Sausage is made in Iowa especially for Barbecue
Restaurants, so it's not something you can pick up in the grocery store.
Special flavors, Glazing and Fire Grilling add just the right taste to a
Sandwich or Bites.
a Sandwich with a little hot sauce or eat it with a knife and fork! All
Breast Meat Marinated and Smoked to perfection. Deep Fried Turkey for a
delicious moist flavor is probably our most requested. Unusually moist
for Smoked or Deep Fried Turkey.
BEEF BRISKET-SO TENDER
Can be eaten as a
Sandwich or with a knife
and fork with any Sauce
you like. The best
flavored Beef of all.
Our own Special
Marinating and slow
in one of our special
designed Pits you see
featured in this web
Vinegar-based Barbecue Sauce commonly used in north Alabama, Tennessee
and the Carolinas.
Best used sparingly, on Barbecue Pork and French Fries. Makes a good
basting sauce for barbecuing.
A traditional, mild,
Sauce similar to those
common to this area.
best on Sausage, Ribs,
Brisket, Chicken and
Pulled Beef & Pork. Good
on Smoked Turkey
Sausage, Chicken and
Brisket sandwiches are
served with a moderate
amount of Red Sauce on
the meat. An excellent
Basting Sauce for
Grilling Ribs, Chicken
A very spicy, hot version of the Clear Sauce. Shake before using. Use
very sparingly on any of the meats. Great on Slaw Dogs, or Turkey
frequently used in
northern Georgia and
Alabama. Often used as a
Excellent Marinade for
Chicken, Cornish Hen and
Quail. Used as a
Dressing on our Barbecue
Taters. Try some on your
Beef or Pork Sandwich.
A Mustard-based Barbecue Sauce common in
Northeastern Florida, Eastern Georgia and South Carolina. Good on Pork
Barbecue and as a Basting Sauce for Barbecuing Pork and Chicken.
HOT BUFFALO SAUCE
One of the best
Sauces in the World.