A 25% deposit for your event must be made prior to all full service onsite catering events in order to secure that date. Final Headcount and Balance due need to be submitted 10  days prior to the event. The deposit amount is clearly shown on your Proposal or Invoice. This gives us ample time to submit your menu choices to our vendors. This gives our vendors enough time to guarantee our order for your event. We special order all our foods, beverages and supplies for your event. Everything is fresh. The final number will be considered a guarantee and not subject to reduction after that time. Small additions may be added 72 hours prior and paid for the day of the event. Payments are accepted by Check, Discover, Diners Club, MasterCard, E-CHECK & Visa. Only Cash is accepted on the day of the event for last minute menu increases.  Again, in arranging for functions, the attendance must be definitely specified and submitted at least ten days in advance of the function.

EASY CREDIT CARD PAYMENT GATEWAY

 
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HUGE MEMORY MAKING
SPECIAL THEMED MENUS
CLICK HERE TO MAKE YOUR OWN PROPOSAL
CLICK THE CALCULATOR TO MAKE YOUR OWN PROPOSAL






WE ARE "THE PARTY IN A POT" EXPERTS AND HAVE BEEN PROVIDING MOUTH WATERING BOILS THROUGHOUT FLORIDA SINCE 1995 WHETHER IT BE CAJUN, CREOLE, CUBAN, CAROLINA, GEORGIA OR TEXAS STYLE

FOR ALL OF YOUR CATERING NEEDS AND INFORMATION CALL
Pinellas
727.216.9683

Hillsborough
813.944.2842

Lee/Collier Counties
239.494.4845

Broward County
954.839.8673

Sarasota/Charlotte County
941.375.2026

Miami-Dade
305.433.7564

Palm Beach
561.807.7756

Orlando
407.517.4674

Space Coast
866.565.9383

Treasure Coast
866.279.6995

Ocala
866.279.6995
 
email 
GreatEvent@msn.com





PROPOSAL REQUEST
ALL MENUS COME WITH
Disposable Plates, Forks, Knives, Napkins, Serving Pans, Serving Utensils

ADD A WHOLE ROASTED PIG TO YOUR MENU $5,00 PP
Add a Whole Roasted Pig to your menu FOR $5.00 per person
Slow Roasted for 16-18 hours and finished at your location
HUGE SAVINGS ON "2012" SUMMER SPECIAL
FOR 101 GUESTS AND UP PRICING

 

50-200
$14.75
201-300
$12.50
301-500
$9.95

REQUEST PROPOSAL
CHICKEN, SEAFOOD, SAUSAGE PAELLA
Boneless, Skinless Chicken Chunks , Peeled and Deveined Shrimp, Mussels, Clams, Sausage, Rice, with Green and Red Peppers, Onions, Green Beans, Sweet Peas, Cauliflower, Broccoli, Carrots, Rolls & Butter.

Add lobster tail (4-6 oz)
Add $15.00 per person


 

50-200
$15.75
201-300
$13.50
301-500
$10
.25

REQUEST PROPOSAL
BACKWOODS BBQ & LOW COUNTRY BOIL
BBQ Pulled Pork, St. Louis Style Ribs, Burgers, Southern Seasoned Boiled Shrimp, Smoked Sausage, Roasted Chicken, Red Potatoes, Cole Slaw, Corn on the Cob, Baby Carrots, Whole Onions Quartered,  Rolls & Butter

 

 

50-200
$14.75
201-300
$12.50
301-500
$9.95

REQUEST PROPOSAL
LOW COUNTRY BOIL
Southern Seasoned Boiled Shrimp, Kielbasa Sausage, Roasted Chicken
Corn on the Cobbettes, Baby Carrots, Onions Quartered, Red Potatoes, Rolls & Butter




50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
CARIBBEAN BUFFET
Caribbean Steamed Shrimp,
Chicken "Jerked" in Caribbean Spices, Caribbean Country Style Rib Bites, Smoked Caribbean Sausage, Red Potatoes, Steamed Veggies Caribbean Style, Seasoned Onions, Baby Carrots, Rolls & Butter



50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
HAWAIIAN or POLYNESIAN LUAU
Sweet & Sour Chicken, Polynesian Boiled Shrimp, Pulled Pork, Smoked Sausage
Polynesian Rice, Oriental Stir Fry Vegetables, Salad,  Hawaiian Rolls & Butter




50-200
$14.75
201-300
$12.50
301-500
$9.95

REQUEST PROPOSAL
CAJUN CREOLE DEELITE
Creole Pulled Pork & Shrimp Jambalaya
,
Cajun Sausage & Chicken Red Beans & Rice
Creamy Creole Cole Slaw, Louisiana Potato Salad, French Bread

 

 

50-200
$14.75
201-300
$12.50
301-500
$9.95

REQUEST PROPOSAL
CAJUN CRAWFISH BOIL
Boiled Cajun Crawfish,
Smoked Sausage
Cajun Red Potatoes,
Corn on the Cob
. Cajun Spices, Cajun Red Sauce




50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
CAJUN SHRIMP BOIL
Cajun Shrimp, Creole Chicken Wings, Smoked Sausage, Cajun Pulled Pork
Baby Carrots, Corn on the Cob, Cajun Red Potatoes, Seasoned Whole Onions
, Rolls & Butter



50-200
$15.75
201-300
$13.50
301-500
$
10.25
REQUEST PROPOSAL
CRAWDADDY BOIL
(Crawfish and Shrimp)
Cajun Style Boiled Crawfish (Flown in Fresh From Louisiana), Creole Chicken, Cajun Shrimp, Smoked Sausage, Baby Carrots, Corn on the Cob, Cajun Red Potatoes, Seasoned Whole Onions, Rolls & Butter




MKT MKT MKT MKT
REQUEST PROPOSAL
THE TRADTIONAL CLAMBAKE
Steamed (Little Neck) Clams, Mussels, "Fall Off The Bone"  BBQ Chicken, Sausage, Clam Chowda, Corn on the Cob, Creamy Cole Slaw, Red Potatoes, Rolls & Butter




MKT MKT MKT MKT
REQUEST PROPOSAL
THE LOBSTER CLAMBAKE
Whole Maine Lobster w/ Drawn Butter, Sausage, Steamed (Little Neck) Clams, Mussels, Clam Chowda, Corn on the Cob, Creamy Cole Slaw, Roasted Red Potatoes, Rolls & Butter




MKT MKT MKT MKT
REQUEST PROPOSAL
OLD FASHIONED CLAMBAKES
Whole Maine Lobster w/ Drawn Butter, "Fall Off The Bone" BBQ Chicken, Steamed (Little Neck) Clams, Mussels, Clam Chowda, Corn on the Cob, Creamy Cole Slaw, Roasted Red Potatoes, Rolls & Butter




MKT MKT MKT MKT
REQUEST PROPOSAL
BBQ, LOBSTER& CLAM BAKE
Whole Maine Lobster w/ Drawn Butter, Clam Chowda, "Fall Off The Bone" BBQ Chicken, St. Louis Style, "BBQ" Ribs, Steamed (Little Neck) Clams,  Mussels, Smoked Sausage, Corn on Cob, Coleslaw, Potato Salad, Fruit Salad, Rolls & Butter




50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
FAJITA BUFFET DAY
Seasoned Chicken and Beef, Grilled Red & Green Peppers, Onions, Flour Tortillas, Mexican Rice, Refried Beans, Tortilla Chips, Salsa, Sour Cream, Shredded Cheese




50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
ST PATTY DAY
Corned Beef, Roast Beef, Mashed Potatoes w/ Gravy, Parsley
Red Potatoes, Cabbage, Carrots, Dinner Rolls



50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
OCKTOBERFEST
Bratwurst steamed in beer and fire grilled w/ Sauerkraut, Roasted Pork Loin
German Potato Salad, Roasted Red Potatoes, German style Green Beans


50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
MARDI GRAS
Whole Roasted Pig,
Sausage & Shrimp Jambalaya, Red Beans & Rice w/ Cajun Pulled Pork
Roasted Seasonal Vegetables,
Corn on the Cob



50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
TEX MEX BUFFET
Tender Strips of Chicken, Tender Strips of Beef, Chicken/Cheese Chimichangas, Mexican Rice, Refried Beans
Nacho Station (Tortilla Chips, Sour Cream, Black Olives, Jalapeno Peppers, Salsa and Cheddar Cheese Sauce




50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
MISSISSIPPI CATFISH FRY
Classic Southern Fried Mississippi Catfish w/ Tarter, Honey Mustard & Cocktail Sauce
Southern Seasoned Boiled Shrimp, Southern Roasted Chicken, Smoked Sausage
Baby Carrots, Corn on the Cob, Red Potatoes, Seasoned Onions




50-200
$14.75
201-300
$12.50
301-500
$9.95
REQUEST PROPOSAL
HOLIDAY MENU CHOOSE 3 MEATS
Roast Pork Loin, Roast Beef with Horseradish Sauce, Honey Baked, Smithfield Ham
Whole Roasted Turkey, Roasted Turkey Breast, Deep Fried Turkey

ALL OF THESE SIDES COME WITH IT
Mashed Potatoes w/ Gravy, Sweet Potatoes, Country Style Dressing, Cranberry Jelly
Green Beans in a Mushroom Cream Sauce, Buttered Corn, Fresh Garden Salad W/ Dressings
Dinner Rolls/Butter, Buttercreme Sheetcake

 
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THESE MENUS INCLUDES: Rolls and Butter ~ Iced Tea & Lemonade ~ 
Sheetcake or Brownies & Cookies
Set up buffet with wire chaffing racks, disposable  pans, disposable 
knives, forks, and plates, and clean up of our prep area. 
Typical buffet time limit is 1 - 2 hours
 If you need our staff to stay longer than scheduled,
 additional fees will be charged for each staff person onsite.

Typical Serving Time 1 hour based on head count, larger groups may need more time*

*Serving times may vary due to a variety of circumstances.
If You Need more time...Additional staffing charges may apply


~Prices are subject to
change~

If you're planning on 20 or more children (10 and under) we can set them up with a special menu designed for them. We can feed them from their own buffet table, either before you eat or at the same time your buffet is ready. The obvious advantage to feeding them early is so you can eat uninterrupted. 

A separate buffet is necessary to keep the Adults from eating their food.
Kid's Korner 
$5.99 per Child
Kid's Korner includes 
items listed below

• Hot Dogs - with Ketchup & Mustard
• Burgers - with Ketchup & Mustard
• Macaroni & Cheese
• Potato Chips
• Chocolate Chip Cookies
• Country Time Lemonade


Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet time duration is 1-2 hours of food service as requested or as needed. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person onsite.

Gratuity is a separate fee and the amount of the gratuity is left to the clients discretion and should never be solicited by our staff.  It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen and is divided equally among the team. 


To reserve your event a deposit of 25% is due at booking.

 
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Employee Appreciations ~ Family Gatherings ~ Corporate Picnics ~ 

Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties
Service includes: Phone Consulting, Menu Planning, Delivery, Cooks, Attendants, Food preparation Equipment and Grills, Food Prep, Onsite Cooking, Buffet Setup, Buffet Break Down, Disposable Plates, Disposable Knives and Forks, Disposable Serving Pans, Napkins, and anything else required to make your event a successful event as needed.
Please remember that your menu can be customized to your event requirements.
WHOLE ROASTED PIGS ~ PIT COOKED BARBECUE ~ FRESH CUT STEAKS ~ FLOWN IN SEAFOOD

Great Steaks, Pulled Pork, Beef Brisket, Fire Roasted Chicken, Fall Off The Bone Ribs, Roast Beef, Lobster and more!

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