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Barbecue Chicken,
Bar-B-Q Ribs, BBQ Pulled Pork, Low Country Boil from Florida ~ Florida
Barbeque Catering ~ Florida Bar-B-Que Catering
Punta Gorda, Port Charlotte, Englewood,
Venice, North Port, Fort Myers, Cape Coral, Nokomis, Placida, Sanibel
CALL 866-565-9383 FOR ALL INFORMATION
Check out these Fantastic Deals
Below
Our
menus are not portioned controlled, unless you specifically want small,
controlled portion sizes.
For parties of 10,000 people or more, prices are negotiable.
SURF AND TURF
WE HAND CUT YOUR
STEAKS
Fresh, Hand
Cut Rib Eye steaks cooked to order On Location!
We hand cut the steaks to approximately a 3/4" thickness and
liberally season each Steak with a blend of seasonings and we cook them
to perfection on one of our mobile grills at the location of your event.
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Cheese
Platter w/ Crackers 5.60
Shrimp
Cocktail w/ Cocktail Sauce 11.00pp
Scallops
Wrapped in Bacon
Seafood
Salad w/ Crackers
Famous
Green Salad w/ Dressings
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8
oz. Choice Sirloin Strip Steak & $40.95
1-1⁄8 lb. Lobster with
drawn butter
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Choose
two of the following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley
Buttered Potatoes, Mixed
Veggies
Served with Garlic Texas toast |
6
oz. Filet Mignon with
Béarnaise sauce &
$42.95
Three Large Baked Stuffed Shrimp
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Choose
two of the following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley
Buttered Potatoes, Mixed
Veggies
Served with Garlic Texas toast |
Prime
Rib of Beef Au Jus & $36.95
Seafood Newburg over
rice pilaf
or in a puff pastry shell
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Choose
two of the following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley
Buttered Potatoes, Mixed
Veggies
Served with Garlic Texas toast |
6
oz. Filet Mignon with
Béarnaise sauce &
$42.95
Three Large Baked Stuffed Shrimp |
Choose
two of the following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley
Buttered Potatoes, Mixed
Veggies
Served with Garlic Texas toast |
Surf
& Shrimp
Fire
Grilled Rib Eye Steak 8 oz.
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| Dozen
Steamed Shrimp w/ Cocktail Sauce
Choose
two of the following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley
Buttered Potatoes, Mixed
Veggies
Served with Garlic Texas toast
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Surf
& Turf
Fire
Grilled Filet 6 oz.
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Four
Ounce Lobster Tail
Choose two of the
following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley Buttered Potatoes, Mixed
Veggies
Served with Garlic Texas toast |
Surf,
Turf & Fowl
Fire
Grilled Rib Eye Steak 6 oz.
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Choose
one seafood entrée:
Mahi Mahi
with Salsa
Choose one
chicken entrée:
Teriyaki glazed Chicken
Breast
Choose two of the
following side dishes:
Creamy
Cole Slaw, Baked Potato, Green Beans w/
Mushroom Cream Sauce, Corn on the Cob, Baked
Beans, Roasted Red Parsley
Buttered Potatoes
Served with Garlic Texas toast |
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SIZZLER
DRINK SPECIAL FOR GROUPS 200 AND UP
UNLIMITED ASSORTED BEVERAGES
- SODA, DIET SODA, LEMONADE, ICED TEA,
BOTTLED WATER
ONLY
$2.25 PP While we are there.
1 hour before and after serve time.
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Pricing
-
FOR EACH 10 guests under 100, add $1.00 per person |
| NUMBER
OF GUESTS |
100-500 |
501-1500 |
1501-3000 |
3000
& up |
Filet
Mignon
8 oz. |
$17.95 |
$16.95 |
$15.95 |
$14.95 |
Sirloin
9
oz. |
$11.95 |
$10.95 |
$9.95 |
$8.95 |
Fire
Grilled Rib Eye Steak
12 oz |
$16.95 |
$15.95 |
$14.95 |
$13.95 |
Fire
Grilled Rib Eye Steak
6 oz. |
$14.95 |
$13.95 |
$12.95 |
$11.95 |
Surf
& Shrimp
Fire
Grilled Rib Eye Steak
8 oz. |
$23.95
|
$22.95 |
$21.95 |
$20.95 |
Surf
& Turf
Fire
Grilled Filet 6
oz. |
$32.95 |
$31.95 |
$30.95 |
$29.95 |
Surf,
Turf & Fowl
Fire Grilled Rib Eye Steak
6 oz. |
$38.95 |
$37.95 |
$36.95 |
$35.95 |
| Additions |
| Add St.
Louis Style Pork Ribs |
$4.00 |
| Add
Baby Back Ribs |
$5.00 |
| Add
a Whole Roasted Pig |
$5.00 |
Add
Grilled Pizza
Your
choice of 2 kinds of two topping Pizzas: Cheese, Beef, Pepperoni, or Sausage |
$3.00 |
| Extra Side
Selection |
$1.25 |
Sides
Need More
items to feed a hungry crowd
Please Add these items to your menu |
Baked
Potato Bar
Sour
Cream, Cheese, Chives, Bacon Bits & Butter |
$2.50 |
Mixed
Veggies in Seasoned Butter
Broccoli,
Carrots, Corn, Green Beans & Cauliflower |
$1.25 |
| Famous
Garden Green Salad |
$1.50 |
| Macaroni
& Cheese |
$1.50 |
| Southern
Style Green Beans |
$1.25 |
| Creamy
Coleslaw |
$1.00 |
| Macaroni
Salad |
$1.50 |
| Baked
Potato |
$1.50 |
| Potato
Salad |
$1.00 |
| Baked
Beans |
$1.00 |
| Fruit
Salad |
$1.75 |
| Potato
Chips |
$0.75 |
| Corn on
the Cob |
$1.25 |
| Roasted
Red Potatoes |
$1.25 |
| Grilled
Summer Veggies |
$1.25 |
| Fresh
Garden Veggies w/Dip |
$1.25 |
| Dessert
& Beverage Selections |
| Fudge
Brownies |
$0.95 |
| Ice
Cream Treats |
$0.95 |
| Apple
or Peach Cobbler |
$1.95 |
| Fresh
Fruit Pies, Cakes |
$1.95 |
| Sheetcakes |
$0.95 |
| Soft
Drinks, Iced Tea, Punch or Lemonade |
$0.95 |
| Bottled
Waters |
$1.25 |
| 100%
Juice |
$1.45 |
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THESE MENUS INCLUDE: Rolls and Butter ~ Sheetcake
or Brownies & Cookies
Want to get your event started with
some early, delicious food
Heavy Hors D’oeuvres
Fruit Trays -
$1.85 pp ~ Fresh Veggie Trays w/ Dip - $1.85 pp ~ Cube
Cheese & Cracker Trays - $2.00 pp
Cream Sauced Meatballs - $1.85 pp ~ Sweet & Sour or
BBQ Chicken Wings - $1.85 pp ~ Kielbasa Sausage Bites -
$1.85 pp ~ BBQ Rib Bites - $2.00 pp ~ Chilled Shrimp w/
Cocktail Sauce- $6.00 pp
Or All for just $13.95 Per Person
Medium Hors D’oeuvres
Fruit Trays -
$1.85 pp ~ Fresh Veggie Trays w/ Dip - $1.85 pp ~ Cube
Cheese & Cracker Trays - $2.00 pp ~ Sweet & Sour
or BBQ Chicken Wings - $1.85 pp ~ Cream Sauced Meatballs
- $1.85 pp
Or All for just $8.95 Per Person
Light Hors D’oeuvres
Cube Cheese
& Cracker Trays - $2.00 pp ~ Fresh Veggie Trays w/
Dip - $1.85 pp ~ Kielbasa Sausage Bites - $1.85
Or All for just $4.95 Per Person
Prices include all
disposable knives, forks, and plates along w/ Set up
buffet with wire chaffing racks, disposable pans,
clean up of our prep area. Typical buffet time duration is 1-2 hours of food service as requested
or as needed. If you need our staff to stay longer than
scheduled, additional fees will be charged for each
staff person onsite.
Gratuity is a separate fee and is left to the clients
discretion and should never be solicited by our staff.
It is for the individuals that actually work the event
as a team effort. You might only see two people perform
the job, but it might have taken up to six other people
to make the event happen.
To reserve your
event a deposit of 25% is due at booking. The
balance, along with your final head count, is due 7 days
prior to your event.
Service
Staff
Our staff is
dressed in black
shorts or pants
and red or white
polo shirts.
Sales Tax,
gratuity,
delivery are
additional.
Our fees are listed
below
Staffing
requirements
vary according
to group size
and party
involvement.
We
require one server per 40-50 guests
5 hours
minimum for
staff persons (This
includes set up
and breakdown
time)
Additional
Staff are added
accordingly.
One Staff
person is required
for events up to
50 guests.
Groups
of 50 to 150
usually
require
two to three
Staff Persons
Groups over
150 to
350 usually
require three to
five Staff
Persons
Groups
over 351 to
500 usually
require five to
seven Staff
Persons
Groups
over 501 to
1000 generally
require
eight to eleven
Staff Persons
Our buffets
are self serve
and food prep
and food
levels are
maintained by
the staff
persons.
Servers are available and
need to be requested as needed
5 hours
minimum (This
includes set up
and breakdown
time)
Additional chefs
are added
accordingly.
One
Chef is required
for events
for up to 150 guests.
5 hours
minimum (This
includes set up
and breakdown
time)
Groups
of 150 to 200
usually
require one Chef
and one Chef Assistant
Groups over 200 to
350 usually
require two
Chefs and two Chef Assistants
Groups over 351 to
500 usually
require three
Chefs and two Chef Assistants
Groups over 501 to
1000 generally
require an three
Chefs and three Chef Assistants
Children under 5
are no charge.
Children 6 to 10
are half price.
CALL
866-565-9383 FOR ALL INFORMATION
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